Bird of Paradise Fizz
1 1/2 oz gin1/2 oz blackberry brandy
1/2 oz lemon juice
1/2 oz sugar syrup
1/2 oz egg
4 oz soda water
Shake ingredients (except soda) well and strain into a highball glass half-filled with ice. Add the soda, and garnish with a slice of lemon and a cherry. Serve with straws and a muddler.
